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A photo of a bowl of Yum Yum Sauce beside a plate of broccoli and rice for Yum yum sauce
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5 from 6 votes

Yum Yum Sauce

This is the recipe for Yum Yum Sauce.  Easy and simple
Prep Time10 minutes
Cook Time0 minutes
Rest10 minutes
Total Time10 minutes
Course: sauce
Cuisine: American
Keyword: Yum Yum Sauce
Servings: 20 servings
Calories: 169kcal
Author: Wendi Spraker
Cost: $10

Equipment

  • bowl
  • whisk
  • measuring cups and spoons

Ingredients

  • 2 Cups of Mayonnaise
  • ½ Cup Ketchup
  • 3 tablespoon Sugar
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ Cup of water
  • 1 teaspoon Sriracha or other hot sauce.

Instructions

  • Mix all ingredients in a bowl – may add extra sugar to taste.
  • Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.

Video

Notes

  • Be ABSOLUTELY SURE that you are using Garlic POWDER and Onion POWDER and not garlic salt and onion salt.  If you use the salt version, this recipe will be WAY too salty. 
  • Some folks like to add some melted butter and more sriracha and cayenne.  This gives more flavor without a ton more heat. 
  • The whisking sometimes seems to take forever.  No worries, just keep at it and the lumps WILL eventually whisk out.  
  • I find that either Hellman's, Dukes or Blue Plate mayo work best for this recipe.
  • It is fine to substitute a mayo substitute (like a vegan mayo) if you need to for dietary purposes. 
PRO TIP: Make this the day BEFORE you plan to use it and it will taste so much better once the flavors have had time to meld. 

Nutrition

Serving: 3tbs | Calories: 169kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 320mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg