READY IN 10 MINUTES! Yum Yum Sauce is Perfect, tangy, slightly sweet and delicious on ANY stir fry, rice, meat or veggies. Shoot! It’s great on EVERYTHING!
Want to have your family BEGGING for more dinner? Serve it with this sauce and YOU will be the Kitchen Rock STAR of your dreams! No JOKE!
Shrimp Sauce ready for dipping!
THIS IS HOW YOU DO IT:
Step 1.
Measure your ingredients out and using a LARGE bowl pour them in the bowl together.
Adding all the ingredients to the bowl.
Step 2.
Whisk those ingredients together REALLY good until no lumps remain.
Whisk it, Whisk it REAL good!
Frequently Asked Questions (FAQ’s)
What Is Yum Yum Sauce?
Yum Yum Sauce is a white mayo based sauce that is often offered at Japanese Steakhouses’. The chef cooks in front of you and then offers about three sauces with your meal?
One of the sauces that are typically offered is the Yum Yum Sauce (the white one). This is that sauce!
How Do You Make Yum Yum Sauce?
If you search the internet for a recipe, you will find advice saying, “Just mix mayo and ketchup together”.
WHAT? No! Do not just mix mayo and ketchup together. Please, just follow my recipe below. You won’t be disappointed!
Can Yum Yum Sauce Be Made Ahead?
Yes! Of COURSE! It is BEST when made the day before! Letting those flavors mingle in the fridge makes it taste SO MUCH BETTER!
Can I Freeze Yum Yum Sauce?
No, Unfortunately you can NOT freeze Yum Yum Sauce. Most anything made with Mayonnaise will not freeze well. The mayo separates and is clunky and totally unappealing once it has been frozen.
How Long Does Yum Yum Sauce Keep?
- This keeps for about a week or maybe a little more if you keep it in a container with a lid in the refrigerator.
- Never leave Yum Yum Sauce out for more than 2 hours.
TIPS AND TRICKS FOR YUM YUM SAUCE
- Allow this yum yum sauce to sit in the fridge for a while before you add more sugar or before using on your food because the flavors have to get to know each other first!
- Pour This on EVERYTHING! It makes an excellent dip for chips, veggies and breads. Yum Yum is perfect on eggs and noodles. I believe you could pour it on a rubber tire and munch away!
This recipe makes a large quantity and should stay good in your fridge for at least a week and probably more. (I just had some last night that had been in the fridge for 2 weeks).
IF YOU ENJOYED THIS RECIPE FOR , YOU MIGHT ALSO LIKE…
Easy Two Ingredient Rice Dish
Roasted Chicken and Veggies (One Pan Dish)
Shrimp Sauce, Japanese White Sauce which is all the same thing!
Too good to stay in the container!
YA’LL BE SWEET NOW, OK?
Be sweet and leave me a 5 STAR COMMENT 🌟🌟🌟🌟🌟 below, please. It helps others to find the recipes here at Loaves and Dishes.
Please sign up for the newsletter and get your FREE copy of “9 Secrets to Immediate Kitchen Confidence”!
Yum Yum Sauce
Ingredients
- 2 Cups of Mayonnaise
- ½ Cup Ketchup
- 3 Tbsp Sugar
- 1 Tbsp Garlic Powder
- 1 Tbsp Paprika
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ Cup of water
- 1 tsp Sriracha or other hot sauce.
Instructions
- Mix all ingredients in a bowl – may add extra sugar to taste.
- Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
Notes
- Be ABSOLUTELY SURE that you are using Garlic POWDER and Onion POWDER and not garlic salt and onion salt. If you use the salt version, this recipe will be WAY too salty.
- Some folks like to add some melted butter and more sriracha and cayenne. This gives more flavor without a ton more heat.
- The whisking sometimes seems to take forever. No worries, just keep at it and the lumps WILL eventually whisk out.
- I find that either Hellman's, Dukes or Blue Plate mayo work best for this recipe.
- It is fine to substitute a mayo substitute (like a vegan mayo) if you need to for dietary purposes.
Nutrition
***This recipe first appeared on Loaves and Dishes on April 18, 2019 and has been updated with new information, recipe tips and frequently asked questions***
A VERSE TO SHARE
Perhaps I’ve shared before that I do a lot of chanting of the Lord’s Prayer. Jesus tells us in his Sermon on the Mount that this is the way to pray and that God already knows of our wants and needs. So, I take Jesus at his word and simply say the Lord’s Prayer.
He DOES seem to know without me spelling it out.
Matthew 6:9-13
“This, then, is how you should pray:
“‘Our Father in heaven,
hallowed be your name,
your kingdom come,
your will be done,
on earth as it is in heaven.
Give us today our daily bread.
And forgive us our debts,
as we also have forgiven our debtors.
And lead us not into temptation,
but deliver us from the evil one.’
Robyn
Monday 20th of January 2020
I made this recipe and instead of sriracha sauce I used Louisiana hot sauce. I also felt for my taste that it needed just a little more boost of sweetness so I added a tablespoon of honey. This recipe turned out amazing! I will definitely be making this alot. Thank you for sharing!
Wendi Spraker
Tuesday 21st of January 2020
Glad you love it and that you could use substitutions that worked for you! :)
Judy
Saturday 5th of October 2019
Quick to make and delicious!
Wendi Spraker
Saturday 5th of October 2019
Hi Judy! Thanks for leaving a comment! I appreciate it very much! Glad you enjoyed it!
Cookie
Monday 16th of September 2019
This is awesome, had never ate any until this year with my grandson, from restaurant, so as I grave it, there's not but 1 near by where I live, so I tried this, just made my second batch, just as good if not better than theirs. So now I can have it anytime. And longer it sits the better. Thank you for this..
Wendi Spraker
Monday 16th of September 2019
Hi Cookie! I'm so glad you enjoyed this sauce. It is a favorite at my house too. Thank you so much for swinging back by and letting me know!
Sandra
Friday 6th of September 2019
This sounds delicious & I plan to make it.. The "Nutrition Label" provides calories per serving, however doesn't state the size of one serving. A tablespoon? Two? Thank you for such an interesting and helpful site.
Wendi Spraker
Friday 6th of September 2019
There you go, it's updated now. 3 Tbs.
Wendi Spraker
Friday 6th of September 2019
Hi Sandra, Let me see if I can go in and update the recipe card right now. Inquiring minds want to know!!!
Cecelia Carr
Friday 6th of September 2019
I love this site. I love the recipes. I LOVE the hearts that can be released when you like something. I love the sharing you do with us.
Thank you.
Wendi Spraker
Friday 6th of September 2019
Cecelia, Do you know what? I appreciate this so much! I've had SUCH A HARD WEEK and your statements of LOVE have me in tears. Thank you! :)